Saturday, March 23, 2019

Chaucers Canterbury Tales - The Nun Prioress of the General Prologue :: General Prologue Essays

The Canterbury Tales - The Nun abbess In the reading The Canterbury Tales by Geoffrey Chaucer, there is a detailed description about the nun buoy Prioress in the General Prologue. Chaucer uses somatogenic and spiritual relationships to show the characteristics of a person. When we elate the nun in relationship to other characters, for example the Knight, Chaucer makes the reader put one over two types of people. On one hand, the nun who gives more than importance to barbarian things. On the other hand, the Knight who gives much importance to things that re all in ally matter. To take in how the nun was Chaucer writes with irony the description of the nun Prioress, everything that Chaucer says about her means the opposite. Chaucer describes a nun Prioress called Madame Eglantine. A nun should be modest, had to have poverty, and pity. Chaucer describes the nun in the opposite way to show us, how the nun Prioress had all the characteristics that a nun should not have . She was a nun modest, well meliorate and with good dexterity. She also had tender feelings, and a strong love for theology and his creations. The author connects the relationship between how she sang and with her nose. He is sarcastic when relating her physical and spiritual beauty. She sang the divine service well, entuning it in her nose in a most seemly way. (122-123) She was a well educated person, who reflects her manners in her language and with her actions. She spoke French well and properly in this quote properly means with good manners, not with slang dustup or with the popular language used in France. For the French of genus Paris was unknown to her.(124) All of these characteristics show how the nun Prioress was focused on things that should not be important for a nun. Among her minor things, the nun in the tale actions was cautious and splendid. Her manners were unique, and practiced with perfection. Her table manners were estimable she never let a m orsel fall from her lips, nor wet her fingers alike deeply in the sauce daintily she carried a morsel to her lips, pickings care that no drop should fall on her breast she took much pleasure in proper etiquette. (133) The author makes us understand that her way with such perfection was not because she was obligated to act in this way.

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